EXP: 08.09.2026 Pasta de zahar (fondant de acoperire)| Rolfondant Royal Stessma 250g. - Caramiziu

Pasta de zahar (fondant de acoperire)| Rolfondant este un produs profesional, cu textura flexibila si uniforma, ideal pentru acoperirea torturilor si decorarea produselor de cofetarie.

Gama Rolfondant este stabila la congelare/decongelare si este disponibila in multiple culori, in format de 250 g.

Fabricat in Olanda de Royal Steensma B.V.

Cantitate:

250g.

Ingredinte:

• ALB: Zahar, amidon, sirop de glucoza, ulei de palmier, dextroza, stabilizator (E422), emulgatori (E473, E472c), agent de ingrosare (E415), regulator de aciditate (E270), colorant (E171), conservant (E202), aroma.: 
• ALBASTRU deschis: Zahar, amidon, sirop de glucoza, grasimi vegetale (miez de palmier, palmier), apa, dextroza, stabilizator (E422), emulgatori (E473, E472c), agent de ingrosare (E415), regulator de aciditate (E270), conservant (E202), colorant (E133), aroma.
• NEGRU: Zahar, amidon, sirop de glucoza, grasimi vegetale (miez de palmier, palmier), apa, dextroza, stabilizator (E422), emulgatori (E473, E472c), agent de ingrosare (E415), regulator de aciditate (E270), conservant (E202), colorant (E153), aroma.
• VERDE:Zahar, amidon, sirop de glucoza, grasimi vegetale (miez de palmier, palmier), apa, dextroza, stabilizator (E422), concentrat (sofranel), agent de ingrosare (E415), emulgatori (E472c, E473), regulator de aciditate (E270), conservant (E202), colorant (E133), aroma.
• ROZ: Zahar, amidon, sirop de glucoza, grasimi vegetale (miez de palmier, palmier), apa, dextroza, stabilizator (E422), concentrat (sofranel), agent de ingrosare (E415), emulgatori (E472c, E473), regulator de aciditate (E270), conservant (E202), colorant (E120), aroma.
• ROSU:
• GALBEN: